Fri 2-5 Cooking

  • Cooking
Feb 03 2025
Jun 20 2025
Class Fee Program is full - Waitlist available
$715.00 $625.00

For 14 remaining sessions $625.00

  1. Mon 
  2. Tue 
  3. Wed 
  4. Thu 
  5. Fri2:45 - 5:30 pm
  6. Sat 
  7. Sun 

Description

In this hands-on cooking class, students will learn about nutrition, ingredients, and the science behind cooking, while making delicious food and having fun.

Class dates

02/07/2025, 02/14/2025, 02/28/2025, 03/07/2025, 03/14/2025, 03/21/2025, 03/28/2025, 04/04/2025, 04/11/2025, 04/25/2025, 05/02/2025, 05/09/2025, 05/16/2025, 05/23/2025, 05/30/2025, 06/13/2025, 06/20/2025

Restrictions

Participants must be entering grades 2 to 5.

Program enrollment capacity

Minimum: 1

Maximum: 16

Registration period

Registration starts on 12/13/2024 and ends on 06/20/2025.

Program is full.
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