Fri 2-3 Cooking

  • Cooking
Sep 12 2025
Jan 30 2026
Class Fee
$735.00
  1. Fri2:45 - 5:30 pm

Description

In this hands-on cooking class, students will learn about nutrition, ingredients, and the science behind cooking, while making delicious food and having fun.

Class dates

09/12/2025, 09/19/2025, 09/26/2025, 10/03/2025, 10/10/2025, 10/17/2025, 10/24/2025, 10/31/2025, 11/07/2025, 11/14/2025, 11/21/2025, 12/05/2025, 12/12/2025, 12/19/2025, 01/09/2026, 01/16/2026, 01/23/2026, 01/30/2026

Restrictions

Participants must be entering grades 2 to 3.

Program enrollment capacity

Minimum: 1

Maximum: 16

Registration period

Registration starts on 06/04/2025 and ends on 01/30/2026.