Thu 2-5 Cooking

  • Cooking
Feb 03 2025
Jun 27 2025
Class Fee
$715.00 $625.00

For 13 remaining sessions $625.00

  1. Mon 
  2. Tue 
  3. Wed 
  4. Thu2:45 - 5:45 pm
  5. Fri 
  6. Sat 
  7. Sun 

Description

It's time to put on your aprons, gather your ingredients, and dive into a world of delicious cooking delights. This class is designed for young chefs eager to explore the magic of cooking through hands-on activities and tasty experiments. Each session will feature a variety of fun recipes and cooking projects for different taste buds and skill levels. Students will mix up savory soups, bake sweet treats, or craft colorful snacks. Join us as we stir, bake, and taste our way to cooking greatness!

Class dates

02/06/2025, 02/13/2025, 02/27/2025, 03/13/2025, 03/20/2025, 03/27/2025, 04/03/2025, 04/10/2025, 04/24/2025, 05/01/2025, 05/08/2025, 05/15/2025, 05/22/2025, 05/29/2025, 06/12/2025, 06/26/2025

Restrictions

Participants must be entering grades 2 to 5.

Program enrollment capacity

Minimum: 1

Maximum: 16

Registration period

Registration starts on 12/06/2024 and ends on 06/20/2025.

Express Registration